1 teaspoon dried
Mix yeast, water, flour, sugar, and salt
together. Knead dough on a floured board until smooth, approximately 5 minutes.
Break off walnut-sized pieces of dough and roll into “snakes” or other
creature. Beat egg and brush on pretzels, sprinkle with coarse salt. Bake at
450 for 12 minutes, or until light brown.
County Conservation Board